Upcoming Events

Our calendar of events will be updated regularly. Check here for new additions to our schedule, or sign up for our newsletter to receive monthly notices about what’s happening at the bookstore.      Sign up for email updates

UPCOMING EVENTS

We are busy creating a schedule for the spring and summer months. Check back for updates, and be sure to sign up above to receive monthly emails keeping you in the know about what’s happening at the Galaxy!

Here’s a look at what’s ahead:

 

 

Tuesday, April 4th, 7p.m.: The Oxford Companion to Cheese with Catherine Donnelly and Mateo Kehler

*Please RSVP if you plan to attend this event!

9780199330881Sample cheeses from Jasper Hill Farm and speak with author Dr. Catherine Donnelly,  a Professor of Nutrition and Food Science at the University of Vermont and co-director of the Vermont Institute for Artisan Cheese, America’s first and only comprehensive academic research center devoted to artisan cheese. Donnelly is editor in chief of The Oxford Companion to Cheesea definitive guide to the history, science, and art of cheesemaking. An astonishing 325 authors, residing in 35 countries, contributed entries to the Companion.  These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about.

The foreword to this impressive work was written by Jasper Hill Farm’s Mateo Kehler, who will also join us for this evening celebrating the book and its subject.

Tuesday, May 2nd, 7 p.m.: Writing Workshop with Joni B. Cole, Good Naked: Reflections on How to Write More, Write Better, Be Happier
9781611689112More details to come.

 

 

 

 

Tuesday, June 13th, 7 p.m.: Bill Schubart, Lila & Theron

9781682613566

 

More details to come.

 

 

 

Tuesday, June 27th, 6:30 p.m. at Sterling College – Jeffrey Roberts, Salted and Cured: Savoring the Culture, Heritage, and Flavor of America’s Preserved Meats

9781603586603More details to come.

 

 

 

 

Tuesday, August 8th, 7 p.m.: Peter Gould, Horse Drawn Yogurt

More details to come.

Plus, look for more events featuring poets, novelists, food writers, and more as we fill out our 2017 schedule.